Cassava

Overview

Cassava from the Garut agrarian region is processed to sorting standards for food, feed, and flour/starch raw-material needs.

Commercial Applications

Staple food, cassava flour/starch, raw material for feed and bioenergy industries.

Export Advantages

A gluten-free alternative with stable demand across traditional and health-food markets.

Primary Target Markets

Africa, Asia, the Caribbean (staple food); US & Europe (gluten-free flour).

Packaging Options

Mesh bag, carton, or bulk

Frequently Asked Questions

What is the minimum order quantity (MOQ)?

MOQ is flexible and discussed based on production capacity and buyer needs — from trial volumes to regular monthly containers.

What packaging options are available?

Packaging can be adapted to buyer requirements and destination-market label regulations — see the packaging options above.